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Paul's Bistro
About
Lunch Menu
Sushi Menu
Dinner Menu
Dessert Menu
Paul's Bistro
About
Lunch Menu
Sushi Menu
Dinner Menu
Dessert Menu
About
Lunch Menu
Sushi Menu
Dinner Menu
Dessert Menu
A dish featuring sliced red and purple figs, topped with chopped pistachios and shredded ingredients, served on a black plate with a creamy pink sauce underneath.
A bowl of loaded nachos topped with guacamole, diced tomatoes, onions, shredded cheese, and sour cream on a wooden table.
Two fish tacos topped with salsa and white sauce, served on a black plate with a lime wedge.
A fresh baked pizza on a stand with pepperoni, mushrooms, and cheese, placed on a wooden table. Beside it, there are shakers with red pepper flakes and grated cheese.
Dish of French fries with roasted chicken garnished with herbs in a black bowl on a wooden surface.
Plate with glazed chicken wings, carrot and celery sticks, and two cups of ranch dressing on a wooden surface.
A dish featuring sliced red and purple figs, topped with chopped pistachios and shredded ingredients, served on a black plate with a creamy pink sauce underneath.
A bowl of loaded nachos topped with guacamole, diced tomatoes, onions, shredded cheese, and sour cream on a wooden table.
Two fish tacos topped with salsa and white sauce, served on a black plate with a lime wedge.
A fresh baked pizza on a stand with pepperoni, mushrooms, and cheese, placed on a wooden table. Beside it, there are shakers with red pepper flakes and grated cheese.
Dish of French fries with roasted chicken garnished with herbs in a black bowl on a wooden surface.
Plate with glazed chicken wings, carrot and celery sticks, and two cups of ranch dressing on a wooden surface.

Paul's Bistro, 50 Sugar Maple Ln., Boothbay, ME 04537   207-633-3673    dining@boothbayharborcc.com