Menu featuring dessert offerings and after dinner beverages. Desserts include chocolate chip cookie skillet, goat cheese cheesecake, almond financier, chocolate & honey, and rhubarb crisp. Beverages include coffee, tea, espresso martini, various martinis, and port wine. Prices and ingredients are listed, with notes on vegan, vegetarian, and gluten free options. A 20% gratuity notice is included.